Zlemeyi

Zlemeyi is a traditional dish originating from the Balkans, particularly popular in countries such as Albania, Kosovo, and North Macedonia. It is a type of stuffed pasta, typically made with a filling of ground meat, onions, and spices, although variations may include other ingredients like rice or cheese. The pasta itself is usually a type of fresh pasta, often made from a simple dough of flour and water, and is often rolled thinly before being stuffed.

The preparation of zlemeyi involves several steps. First, the pasta dough is prepared and rolled out into thin sheets. The filling is then mixed and spread onto the pasta sheets, which are subsequently rolled up and cut into bite-sized pieces. These stuffed pasta rolls are then boiled in water until they are tender and cooked through.

Zlemeyi is typically served as a main dish, often accompanied by a side of yogurt or a tomato-based sauce. It is a versatile dish that can be customized with various fillings, making it a popular choice for both traditional and modern cuisine. The dish is not only a staple in Balkan cuisine but also appreciated for its simplicity and the use of fresh, high-quality ingredients.