Zható

Zható is a traditional Hungarian sweet bread, often referred to as "Hungarian sweet roll" or "Hungarian brioche." It is a popular pastry known for its rich, buttery flavor and soft, fluffy texture. The name "zható" comes from the Hungarian word *zsír*, meaning "fat" or "butter," reflecting its high butter content, which distinguishes it from other types of bread.

The origins of zható trace back to the 19th century, when Hungarian bakers began experimenting with enriched doughs influenced by French and Austrian techniques. Unlike plain bread, zható is made with a high proportion of butter, sugar, and sometimes eggs, giving it a sweet, tender crumb. It is often served as a breakfast pastry, a snack, or a dessert, sometimes spread with butter, jam, or topped with powdered sugar.

Zható is typically round or oval in shape and has a slightly golden-brown crust. It can be made in various sizes, from small individual rolls to larger loaves. The dough is usually allowed to rise twice, resulting in a light and airy texture. While it is commonly enjoyed plain, some variations include raisins, nuts, or citrus zest for added flavor.

In Hungary, zható is a staple in bakeries and is often found in supermarkets. It is also a popular choice for special occasions, such as holidays or family gatherings. The pastry’s versatility makes it a beloved treat across Hungary and among Hungarian communities worldwide.