Zabalzas
Zabalzas is a term that originates from the Middle Eastern cuisine, specifically from the region of Lebanon. It refers to a type of fried doughnut-like pastry that is typically made with a mixture of flour, water, and yeast. The dough is deep-fried in oil until it is golden brown and crispy, resulting in a hollow, airy interior.
Traditionally, Zabalzas are served as a snack or dessert, often drizzled with honey or sugar syrup. They
The origin of Zabalzas is unclear, but it is believed to have been influenced by ancient Greek
Zabalzas are a unique and flavorful pastry that has gained popularity in recent years. They can be