Ylikuumenisi

Ylikuumenisi is a traditional dish from the Republic of Estonia, particularly popular in the northern regions of the country. The name "ylikuumenisi" translates to "overcooked potatoes" in English, reflecting the dish's preparation method. The dish is typically made with boiled potatoes that are left to cool and then reheated in a pan with butter, milk, and sometimes additional seasonings such as salt, pepper, or herbs. The potatoes are often cut into small pieces or left whole, depending on personal preference.

Ylikuumenisi is often served as a side dish, accompanying main courses such as roast meats, fish, or stews. It is also a popular breakfast dish, often served with smoked salmon or other cold cuts. The dish is known for its creamy texture and mild flavor, making it a versatile addition to any meal.

The origins of ylikuumenisi can be traced back to the traditional cooking methods of rural Estonian households, where potatoes were a staple ingredient. The dish has remained a beloved part of Estonian cuisine, reflecting the country's agricultural heritage and the importance of potatoes in its culinary traditions. Today, ylikuumenisi continues to be enjoyed by both locals and visitors alike, showcasing the rich culinary history of Estonia.