Yakiniku

Yakiniku is a Japanese style of barbecue that involves grilling bite-sized meat and vegetables over a charcoal brazier or gas grill at your table. The term "yakiniku" literally translates to "grilled meat." It is a popular dining experience in Japan, often enjoyed with friends and family.

The practice of yakiniku has roots in Korean barbecue, which was introduced to Japan after World War II. Over time, it evolved into its own distinct culinary tradition. Diners typically order various cuts of meat, such as beef (including premium cuts like wagyu), pork, and chicken, along with vegetables like onions, bell peppers, and mushrooms. Seafood is also a common option.

Before grilling, the meat is often marinated in a sweet and savory sauce called tare, which typically contains soy sauce, sake, mirin, garlic, and ginger. Diners then grill the items to their preference and dip them in additional tare or other sauces like ponzu or sesame sauce. Rice and a variety of side dishes, such as kimchi and salads, are usually served alongside the grilled items. Yakiniku restaurants offer a social and interactive dining experience.