Xibar
Xibar refers to a type of fermented beverage originating from Guinea-Bissau and parts of Senegal. It is traditionally made from the fruit of the *Hyphaene thebaica* palm tree, also known as the "gingerbread tree" or "doum palm." The process involves fermenting the fruit's pulp, which is naturally sweet and somewhat mealy.
The production of xibar is often a communal or family affair. The fruits are harvested, then the
Xibar is culturally significant in the regions where it is produced. It is often consumed during social