Wokam
Wokam is a term that refers to a type of rice cooked in a wok. The wok, a round-bottomed cooking pan originating from China, is known for its versatility and efficient heat distribution, making it ideal for various cooking methods including stir-frying, steaming, and deep-frying. When used for cooking rice, the wok's shape allows for rapid and even cooking.
The process of making wokam typically involves rinsing the rice, then cooking it with water or broth
While the term "wokam" is not a universally recognized culinary term like "pilaf" or "risotto," it effectively