Wejciami

Wejciami is a traditional Polish dish that consists of a mixture of various meats, typically pork, beef, and sometimes chicken, which are slow-cooked in a large pot or cauldron. The ingredients are typically cut into large chunks and seasoned with salt, pepper, and other spices such as allspice, cloves, and bay leaves. The dish is often cooked with potatoes, onions, and sometimes other vegetables like carrots or cabbage. The cooking process is slow and steady, allowing the flavors to meld together and the meats to become tender.

The name "wejciami" is derived from the Polish verb "wejść," which means "to enter" or "to go in." This reflects the communal aspect of the dish, as it is often prepared and eaten together, with family and friends gathering around the pot to share in the meal. Wejciami is typically served with rye bread and a side of pickles or sauerkraut.

The dish has a rich history in Polish cuisine and is often associated with traditional Polish holidays and celebrations. It is a hearty and satisfying meal that provides sustenance for long, cold winters. Today, wejciami is enjoyed not only in Poland but also by Polish communities around the world, serving as a reminder of their cultural heritage.