Weideland

Weideland is a term used in German-speaking contexts to designate land primarily used to feed livestock through grazing. It is a subset of grassland and is distinct from arable land, which is used for crops, and from meadows that are mainly mowed for hay. Weideland can be permanent pasture kept for year-round grazing or temporary pasture used in rotation with croplands. It often comprises fenced fields or paddocks with access to forage species such as grasses, legumes, and herbs. Management aims to provide a reliable forage supply while maintaining pasture health and soil structure.

Grazing management is typically based on rotational practices, moving livestock between paddocks to allow forage regrowth and to reduce overgrazing. Stocking density, grazing duration, and rest periods are adapted to regional climate, soil type, and pasture composition. Effective Weideland management also considers biodiversity, soil fertility, water retention, and resilience to drought or heavy rain.

Economically, Weideland supports pasture-based livestock systems, including dairy, beef, and sheep farming, and can influence farm income and land-use patterns. In policy contexts, grassland maintenance, conservation of semi-natural pastures, and measures to prevent overuse or conversion to non-agricultural uses are common considerations. The exact definition and management practices of Weideland can vary by country and agricultural tradition, but the core concept remains land used primarily for grazing livestock.