Välikerrosella

Välikerrosella is a traditional Finnish dish consisting of a layered casserole made with potatoes, onions, and eggs. The name "välikerrosella" translates to "between layers" in English, referring to the dish's construction method. The potatoes are typically thinly sliced and layered with onions, which are then covered with a mixture of beaten eggs and milk. The dish is then baked until the potatoes are tender and the eggs are set.

The history of välikerrosella is not well-documented, but it is believed to have originated in rural Finland, where potatoes were a staple crop. The dish is often served as a side dish or a main course, and it can be enjoyed on its own or with other accompaniments such as meat or fish.

The preparation of välikerrosella is relatively simple. The potatoes are first peeled and thinly sliced, while the onions are peeled and sliced. The eggs are beaten with milk and seasoned with salt and pepper. The layers of potatoes and onions are then arranged in a baking dish, and the egg mixture is poured over the top. The dish is baked in the oven at a moderate temperature until the potatoes are tender and the eggs are set.

Välikerrosella is a versatile dish that can be customized with various ingredients. Some variations include adding cheese, bacon, or other vegetables to the potato and onion layers. It is also commonly served with lingonberry jam or other preserves on the side.

Despite its simple ingredients, välikerrosella is a beloved dish in Finland, appreciated for its comforting and hearty nature. It is often served during the colder months and is a popular dish for family gatherings and holidays. The dish's versatility and ease of preparation make it a staple in many Finnish households.