Vähirakk
Vähirakk is a traditional Estonian dish that has gained popularity in recent years due to its unique blend of flavors and cultural significance. The name "Vähirakk" translates to "small stomach" in English, referring to the small intestine of a pig. This dish is typically prepared by slow-cooking the small intestine with various seasonings and herbs, resulting in a tender and flavorful meat. The cooking process involves simmering the intestine in a broth made from pork bones, onions, carrots, and a variety of spices such as black pepper, bay leaves, and cloves. The dish is often served with boiled potatoes and a side of pickled cucumbers, providing a balanced and hearty meal.
The origins of Vähirakk can be traced back to the rural areas of Estonia, where it was