Vydelky

Vydelky, also known as vydelky, are a traditional type of Ukrainian pastry. They are small, round, and slightly flattened cakes, typically made from a simple dough consisting of flour, eggs, sugar, and sometimes a bit of butter or oil. The dough is rolled out thinly and cut into circles, which are then baked until golden brown. Vydelky are often dusted with powdered sugar or glazed with a simple syrup before serving.

These pastries are a staple in Ukrainian cuisine and are commonly enjoyed as a sweet treat. They can be found in various bakeries and cafes across Ukraine, as well as in homes where they are often made for special occasions or as a simple snack. Vydelky are versatile and can be served plain, with jam, or as a component in other desserts. Their simplicity and delicious taste make them a beloved treat in Ukrainian culture.