Voskehat

Voskehat is a white Armenian grape variety predominantly grown in the Ararat Valley. Its name, meaning "golden berry" in Armenian, is a direct reference to the color of the ripe grapes. Voskehat is one of the most important indigenous white grape varieties in Armenia, contributing significantly to the country's wine production. It is known for its ability to produce wines with good acidity and aromatic complexity.

The berries of Voskehat are medium-sized with a relatively thin skin. The grape is quite adaptable, capable of thriving in the diverse microclimates of the Armenian highlands, though it prefers well-drained soils. It ripens relatively late in the season.

Wines made from Voskehat typically exhibit floral notes, often with hints of apricot, peach, and sometimes honey. They can range in style from dry and crisp to richer, more complex expressions, depending on winemaking techniques and fermentation methods. Voskehat is also frequently used in blends, where it adds aromatic lift and acidity. Its wines are generally considered to be food-friendly and can be enjoyed young or with some bottle age. The grape's historical significance and unique flavor profile make it a cornerstone of Armenian viticulture.