Vollinkle

Vollinkle is a term used in the brewing industry to describe a specific type of malt that is used in the production of beer. The term is derived from the German word "vollbier," which means "full beer." Vollinkle malt is characterized by its high extract content, which contributes to the body and mouthfeel of the beer. It is typically used in the brewing of dark lagers, such as doppelbocks and bocks, where its rich flavor and color are highly valued.

The production of vollinkle malt involves a unique malting process that includes a longer kilning period compared to other malt varieties. This extended kilning helps to develop the malt's complex flavor profile, which includes notes of caramel, toffee, and roasted grains. The resulting malt has a deep, dark color and a high diastatic power, which allows it to convert sugars efficiently during the brewing process.

Vollinkle malt is often used in combination with other malt types to achieve the desired flavor and color profile in the final beer. Its high extract content and rich flavor make it a valuable ingredient in the brewing of dark lagers, contributing to the beer's full-bodied character and satisfying mouthfeel.