Voiteitarasvoja

Voiteitarasvoja is a Finnish term that translates to "butter cows." It refers to a culinary tradition and a specific type of food preparation, particularly associated with Karelian cuisine. Voiteitarasvoja are small, savory pastries typically made from rye dough and filled with a mixture that often includes ground meat, rice, or finely chopped vegetables. The name "butter cows" is derived from the characteristic shape they are often molded into, resembling small, plump animals, and the use of butter in both the dough and sometimes as a glaze or filling to enhance richness and flavor.

The preparation of voiteitarasvoja involves carefully shaping the dough around the filling and then baking them until golden brown. They are often served as a snack, appetizer, or as part of a larger meal, especially during festive occasions. The dough is traditionally made with rye flour, giving the pastries a distinct, slightly earthy flavor and a dense texture. The fillings can vary significantly, with common ingredients including seasoned minced beef, pork, or chicken, often mixed with cooked rice or pearl barley for a heartier consistency. Some recipes also incorporate finely chopped onions, herbs, and spices for added depth of flavor. The presence of butter is crucial, contributing to the pastry's tenderness and the overall satisfying richness of the dish. While the "cow" shape is traditional, voiteitarasvoja can also be made in other simple forms.