Vireenä

Vireenä is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "vireenä" translates to "in the raw" in English, referring to the fact that the dish is prepared with raw potatoes. The dish is typically served during the winter months, particularly during the Christmas season, and is often accompanied by other traditional Finnish dishes such as herring, pickled herring, and lingonberry jam.

The main ingredient in vireenä is raw potatoes, which are peeled, sliced, and then boiled in a large pot of water. The potatoes are then drained and placed in a large bowl, where they are mixed with a dressing made from butter, sour cream, and sometimes dill or other herbs. The dressing is typically seasoned with salt and pepper to taste. The potatoes are then served cold, often accompanied by a side of pickled herring or other traditional Finnish dishes.

Vireenä is a simple and hearty dish that is easy to prepare and can be served as a main course or a side dish. The raw potatoes provide a refreshing contrast to the rich and creamy dressing, making it a popular dish during the colder months. The dish is also a great way to use up leftover potatoes from other meals.