Villums

Villums are a type of traditional Danish pastry, originating from the Jutland region. They are small, round, and slightly flattened cakes, typically made with a simple dough consisting of flour, butter, sugar, and eggs. The dough is rolled out, cut into circles, and then baked until golden brown. Villums are often dusted with powdered sugar or icing sugar before serving, which gives them a characteristic white appearance.

The name "villum" is derived from the Danish word "vildt," meaning "wild," reflecting the rustic and simple nature of the pastry. Villums are a popular treat in Denmark, often enjoyed as a snack or dessert. They are also a common ingredient in various Danish pastries and cakes, such as the famous "kage med fløde" (cake with cream).

Villums can be found in various forms, including plain, flavored with vanilla or lemon, and even with added fruits like raspberries or currants. They are a staple in Danish bakeries and are often sold in small packets or boxes. Villums are not only a culinary delight but also a symbol of Danish baking tradition, reflecting the country's love for simple, yet delicious pastries.