Vikaisista

Vikaisista refers to a traditional Turkish candy made from grape molasses or sugar. The candy's exterior is typically crunchy and its interior soft and chewy. The flavor is sweet and takes on a distinct grape undertone from the molasses.

Vikaisista production often begins with the boiling of grape molasses or sugar to create a syrup. This syrup is then dropped by spoonfuls onto a surface of powdered sugar, creating small drops of intensified sweetness. As the syrup comes into contact with the powdered sugar, it rapidly solidifies, resulting in a crunchy exterior.

The consistency of the interior varies, depending on the composition of the syrup. Thicker syrups will result in a chewier center, while thinner syrups yield a softer interior. Vikaisista may also vary in appearance, taking on various shades of brown or yellow depending on factors like the type of sugar or molasses used and the boiling process.

Vikaisista is often enjoyed as a snack in its own right or used in combination with other sweets to create a layered effect. Its sweet and tangy flavor profile makes it a popular choice for those seeking a traditional Turkish experience.