Verisyövät

Verisyövät is a Finnish term that translates to "vegetarians" in English. It refers to individuals who choose not to eat meat, poultry, game, or fish, or the products thereof, for ethical, religious, health, environmental, or other reasons. The practice of vegetarianism has been documented in various cultures throughout history, with early forms of vegetarianism emerging in ancient India, Greece, and China.

Vegetarians typically consume a diet that includes vegetables, grains, legumes, nuts, seeds, and fruits. There are different types of vegetarians, including:

Lacto-ovo vegetarians: They consume both dairy products and eggs.

Lacto vegetarians: They consume dairy products but avoid eggs.

Ovo vegetarians: They consume eggs but avoid dairy products.

Vegans: They avoid all animal products, including meat, dairy, eggs, and honey.

Vegetarianism can have various motivations, such as health concerns, environmental sustainability, animal welfare, or religious beliefs. It is important to note that a well-planned vegetarian diet can provide all the necessary nutrients, including protein, iron, calcium, and vitamins.

In Finland, vegetarianism has gained popularity in recent years, with an increasing number of restaurants, cafes, and supermarkets offering vegetarian options. The Finnish Dietary Guidelines recommend that individuals consume a varied diet, including vegetables, fruits, and whole grains, and limit the intake of red meat and processed foods.