Verijauho
Verijauho is a type of fish sauce commonly used in Finnish and Estonian cuisine. It is made from fermented fish and salt, which are mixed together and left to mature for several months. The resulting liquid is thick and has a strong umami flavor.
The production process for verijauho is similar to that of other types of fish sauce used in
Verijauho is a staple ingredient in many traditional Finnish and Estonian dishes, particularly those that feature
The use of verijauho has been documented in various historical and cultural contexts throughout the region.
Overall, verijauho is a significant ingredient in Finnish and Estonian cuisine, with a rich history and cultural