Verdicchio

Verdicchio is a white wine grape variety grown primarily in the Marche region of central Italy. It is known for producing crisp, high-acid wines with flavors that often include green apple, citrus, pear, and almond, frequently accompanied by a characteristic mineral note. The grape is also used to make sparkling wines such as Spumante Verdicchio.

The name Verdicchio is traditionally linked to the color green, reflecting the grape’s youthful hue. The variety has ancient roots in central Italy and has long been associated with Marche viticulture, where it remains one of the most widely planted white varieties.

Two principal Denominations highlight the best examples: Verdicchio di Matelica and Castelli di Jesi Verdicchio. Verdicchio di Matelica is grown in the inland hills of Macerata and is often described as more structured and mineral, with good aging potential. Castelli di Jesi Verdicchio is situated near the Adriatic coast around Jesi and tends to yield lighter, more floral, and fruit-forward wines, with pronounced citrus and almond notes. Both denominations produce dry still wines and, in some cases, sparkling versions, and wines can be released young or aged to develop additional complexity.

Winemaking typically emphasizes the grape’s natural acidity and bright fruit. Alcohol levels are moderate, and styles range from fresh, early-drinking whites to more mature, age-worthy examples. Verdicchio’s versatility makes it well suited for seafood and shellfish dishes, as well as white meats, risottos, and aged cheeses.