Veggs

Veggs is a colloquial and informal term often used to refer to vegetables. It is a shortened, sometimes playful, pronunciation of the word "vegetables." The term is not a recognized botanical or culinary classification but is commonly encountered in casual conversation, particularly among younger demographics or in informal settings. The specific types of plants included under the umbrella of "veggs" are generally the same as those considered vegetables in standard terminology, encompassing leafy greens, root vegetables, tubers, legumes, and other edible plant parts. The use of "veggs" does not alter the nutritional or culinary properties of the items being discussed; it merely represents a different linguistic choice.