Vedova

Vedova is a traditional Italian dish that translates to "widow" in English. The name is believed to have originated from the custom of serving this dish to widows in the past, as it was considered a comforting and nourishing meal. The dish is typically prepared with a base of pasta, often tagliatelle or pappardelle, which are served with a rich, creamy sauce made from a combination of eggs, Parmesan cheese, and sometimes cream. The sauce is then topped with a variety of ingredients such as pancetta, prosciutto, mushrooms, spinach, or other vegetables, and is often garnished with additional grated cheese. Vedova is a hearty and satisfying dish that is popular in Italian cuisine and is often enjoyed as a main course.