Varoelko
Varoelko is a traditional Finnish dish that has gained popularity internationally. It is a hearty soup made from a variety of vegetables, typically including potatoes, carrots, onions, and leeks. The soup is usually flavored with bay leaves, thyme, and sometimes a touch of salt and pepper. The key ingredient that sets varoelko apart is the use of a specific type of potato, often referred to as "varo" or "varo-potato," which is a starchy, waxy potato variety. This potato is known for its ability to absorb and retain liquid, giving the soup a thick and creamy texture.
The preparation of varoelko involves cooking the potatoes and other vegetables together in a large pot of
The dish has also gained attention for its potential health benefits. The combination of potatoes and vegetables