Varakka

Varakka, also known as jackfruit, is a species of tree in the mulberry and fig family. It is native to parts of South Asia and Southeast Asia. The jackfruit tree produces the largest tree-borne fruit in the world, which can grow up to 3.5 feet long and weigh over 100 pounds. The fruit has a spiky green rind that turns yellowish-green when ripe. Inside, it consists of numerous bulbs of sweet, yellow flesh, each containing a seed.

The fruit is consumed in various stages of ripeness. Unripe jackfruit has a neutral flavor and a firm, meat-like texture, making it a popular meat substitute in vegetarian and vegan cuisine. It is often used in curries, stir-fries, and as a filling for savory dishes. Ripe jackfruit is sweet and aromatic, with a flavor often described as a combination of pineapple, mango, and banana. It is typically eaten fresh as a dessert or used in sweets, ice cream, and other desserts. The seeds are also edible and can be boiled, roasted, or fried, possessing a starchy texture similar to potatoes.

Besides its culinary uses, jackfruit has cultural significance in many regions where it grows. It is a staple food for many communities and is utilized for its timber, which is used in furniture and musical instruments. The tree's leaves and bark are also traditionally used for medicinal purposes. The cultivation of jackfruit is widespread across tropical regions.