Valurautalevyihin

Valurautalevyihin, often translated as cast iron plates, are flat pieces of cast iron that have various applications. Historically, they were commonly used as cooking surfaces on wood or coal-burning stoves. These plates were heated by the fire below, and food could be cooked directly on their surface or in pots and pans placed upon them. Their excellent heat retention properties made them ideal for maintaining a consistent cooking temperature.

In modern times, cast iron plates continue to be used in specialized cooking equipment, such as griddles and planchas, often found in professional kitchens or for outdoor grilling. Their durability and ability to develop a natural non-stick surface with seasoning are highly valued. Beyond cooking, cast iron plates have also been utilized in industrial settings for their heat resistance and weight, serving purposes like counterweights or as components in machinery. The manufacturing process involves pouring molten iron into molds, allowing it to cool and solidify into the desired shape. The composition of the cast iron can vary, influencing its properties like strength and thermal conductivity. Their solid nature and thermal mass are key characteristics contributing to their utility.