Vakuumipitämistä
Vakuumipitämistä, often translated as vacuum sealing or vacuum packing, is a method of food preservation. It involves removing air from a package before sealing it. This process significantly slows down the spoilage of food. By eliminating oxygen, vacuum sealing inhibits the growth of aerobic bacteria, molds, and yeasts, which require oxygen to thrive. This extends the shelf life of various food products, including meats, cheeses, vegetables, and grains.
The primary advantage of vakuumipitämistä is its ability to preserve food quality. It helps maintain the freshness,
The process typically uses a vacuum sealing machine that draws air out of a specialized plastic bag