Vaisu

Vaisu refers to a traditional South Indian dish, commonly found in Tamil Nadu and other southern states. It is a sweet preparation, often made from rice flour, jaggery or sugar, and ghee. The texture of vaisu can vary depending on the specific recipe, but it is typically soft and melt-in-the-mouth. It is frequently prepared during festivals and special occasions, served as a dessert or a sweet snack.

The ingredients for vaisu are usually simple and readily available. Rice flour is the base, and it is often cooked with water or milk to achieve the desired consistency. Sweetening agents like jaggery, which lends a distinct caramel-like flavor, or sugar are added. Ghee, clarified butter, is crucial for its richness and aroma, and it also helps in binding the ingredients together. Some variations might include cardamom for fragrance or coconut for added texture and flavor. The preparation involves slow cooking and constant stirring to prevent lumps and ensure an even cooking process. Vaisu is a comforting and wholesome dish, reflecting the culinary heritage of the region.