Vahustatud

Vahustatud is an Estonian word that translates to "whipped" in English. It is commonly used in culinary contexts to describe a food item that has been aerated by vigorous beating or whisking. This process incorporates air into the mixture, resulting in a lighter, fluffier texture and often an increased volume.

The most frequent application of "vahustatud" is with dairy products. Vahustatud koor, meaning whipped cream, is a popular topping for desserts, pastries, and beverages. It is made by whipping heavy cream until it holds soft or stiff peaks. Similarly, vahustatud munavalged, or whipped egg whites, are a key component in many meringues, mousses, and soufflés, providing structure and lightness.

Beyond dairy and eggs, the term can also refer to other ingredients. For instance, vahustatud või, or whipped butter, is made by whipping butter, often with added liquids like milk or cream, to create a spreadable and airy consistency. Fruits and vegetables can also be pureed and whipped to create light and airy mousses or dips. The process of "vahustamine" (whipping) itself is fundamental in achieving specific textures and mouthfeels in a wide array of dishes. The resulting lightness and volume are the defining characteristics of anything described as vahustatud.