Vaahdotetulla
Vaahdotetulla is a Finnish word that translates to "foamed" or "whipped" in English. It describes a state of being aerated, typically through vigorous mixing or agitation. This term is commonly used in culinary contexts to refer to ingredients that have been beaten to incorporate air, resulting in a lighter and fluffier texture.
For example, vaahdotetulla cream refers to whipped cream, where heavy cream is beaten until it holds soft
Beyond food, the term can also be applied more generally to describe any substance that has been