Võltidelisuppis

Võltidelisuppis is a traditional Estonian soup, often prepared during the autumn and winter months. Its name loosely translates to "wolf's tooth soup," a moniker that likely refers to the shape of some of the vegetables or perhaps a historical association with foraging. The base of the soup is typically a rich meat broth, often made from pork or beef, though vegetarian versions using vegetable broth are also common.

Key ingredients in võltidelisuppis often include root vegetables such as potatoes, carrots, and parsnips, which are diced and simmered until tender. Cabbage, particularly savoy or white cabbage, is another common addition, adding a distinct texture and flavor. Sometimes, dried mushrooms are incorporated to deepen the umami profile. The soup is usually seasoned with common herbs like dill and parsley, and a touch of black pepper. A dollop of sour cream or a swirl of heavy cream is often added just before serving, lending a creamy finish. Võltidelisuppis is considered a hearty and comforting dish, well-suited to colder weather and often served as a main course with a side of dark rye bread. Its exact preparation can vary significantly from region to region and even from household to household, with families often having their own cherished recipes passed down through generations.