Urili

Urili is a term that can refer to several different things, primarily a type of food or a genus of plants. In the context of food, Urili, also known as urad dal, is a pulse belonging to the legume family. It is a staple ingredient in South Indian cuisine, often used to make dishes such as idli, dosa, vada, and papadum. Urad dal is known for its high protein content and is a significant source of nutrients. It is typically consumed in its split or whole form and is ground into a flour or paste for cooking.

Alternatively, Urili can refer to a genus of flowering plants within the family Fabaceae, commonly known as the pea family. These plants are native to tropical regions and are characterized by their climbing or trailing habit. The genus Urili is less commonly encountered in everyday language compared to the culinary usage of the term. Further clarification of context is usually required to distinguish between these meanings.