Uppsalas
Uppsalas are a type of traditional Swedish pastry, originating from the city of Uppsala in central Sweden. They are typically made from a dough consisting of flour, butter, sugar, and eggs, which is then rolled out and cut into shapes resembling a cross or a star. The pastry is then baked until golden brown and often dusted with powdered sugar or cinnamon before serving.
Uppsalas are often enjoyed as a sweet treat, either on their own or with a cup of
The exact origins of Uppsalas are unclear, but they have been a part of Swedish culinary tradition