Umberõppesse
Umberõppesse is a traditional Estonian dish that has been a staple in the Estonian diet for centuries. The name "umberõppesse" translates to "potato and onion stew" in English. The dish is typically prepared using potatoes, onions, and a variety of other vegetables such as carrots, turnips, and cabbage. The vegetables are slow-cooked in a flavorful broth, often seasoned with herbs and spices, until they are tender and the flavors have melded together.
Umberõppesse is often served as a hearty and comforting meal, especially during colder months. It is a
The origins of umberõppesse can be traced back to the medieval period, when potatoes were introduced to