Umbars

Umbars are a type of traditional Japanese confectionery, also known as wagashi. They are small, round, and sweet treats, typically made from a mixture of sugar, water, and starch. The name "umbar" comes from the Japanese word "umeboshi," which refers to pickled plums, as the color of umbars is often similar to that of umeboshi. Umbars are often flavored with various ingredients such as citrus zest, vanilla, or matcha, and can be found in a variety of shapes and sizes. They are commonly used as a topping for other desserts, such as mochi or ice cream, or enjoyed on their own as a snack. Umbars are a popular treat in Japan, particularly during the winter months, and are often associated with the New Year's celebration of Osechi-ryori. The exact origin of umbars is unclear, but they have been a part of Japanese confectionery for centuries. Today, umbars are widely available in Japanese bakeries, supermarkets, and specialty stores, and are enjoyed by people of all ages.