Ulppies
Ulppies, short for "ultramarathon pie," is a term used to describe a pie that is baked for an extended period, typically 24 hours or more, to achieve a unique texture and flavor. The concept originated in the United Kingdom and has gained popularity in the ultramarathon community, where participants often consume such pies to sustain their energy during long-distance races. The term "ulppies" was coined by the ultramarathon runner and author Dean Karnazes, who popularized the idea of using long-baked pies as a source of sustained energy.
The process of making an ulppie involves several key steps. First, a traditional pie crust is prepared
Ulppies are often praised for their ability to provide sustained energy and comfort during long periods of