Ulkokorvaan

Ulkokorvaan is a traditional Finnish dish that has gained popularity in recent years, particularly among younger generations. The name translates to "over the ear," referring to the method of cooking the dish. The main ingredient is pork, which is typically cut into small pieces and cooked with various vegetables and spices. The dish is often served with boiled potatoes and lingonberry jam.

The origins of ulkokorvaan can be traced back to the 19th century, when it was a common dish in rural Finland. It was a practical way to use up leftover pork and vegetables, and it was often cooked in large batches to feed families and neighbors. The dish was also a popular choice for special occasions, such as weddings and holidays.

Today, ulkokorvaan is often served in restaurants and cafes, and it has become a staple of Finnish cuisine. It is a hearty and flavorful dish that is enjoyed by people of all ages. The dish is typically cooked in a large pot, with the pork and vegetables placed on top of a layer of potatoes. The potatoes are then covered with water and cooked until they are tender. The dish is then served with a side of boiled potatoes and lingonberry jam.

Ulkokorvaan is a versatile dish that can be customized to suit individual tastes. Some variations include adding mushrooms, onions, or other vegetables to the dish. It can also be made with other types of meat, such as beef or chicken. Despite its humble origins, ulkokorvaan has become an iconic dish in Finnish cuisine, and it continues to be enjoyed by people around the world.