Ulkokehien

Ulkokehien, also known as Ulko Kehien, is a traditional Finnish dish that has gained popularity in recent years. The name translates to "outside the oven," reflecting the method of cooking. The dish is typically prepared by cooking the main ingredients, usually a combination of potatoes, carrots, and sometimes other root vegetables, in a large pot of water. The vegetables are then drained and mixed with a creamy sauce made from butter, cream, and sometimes milk. The sauce is seasoned with salt, pepper, and sometimes nutmeg. The dish is often served with a side of boiled eggs or smoked salmon. Ulkokehien is a hearty and comforting dish, often enjoyed during the colder months of the year. It is a staple in Finnish cuisine and is known for its rich flavor and creamy texture. The dish is relatively simple to prepare, making it a popular choice for home cooks and families.