Uborkák

Uborkák, commonly known as cucumbers, are a widely cultivated plant in the gourd family, Cucurbitaceae. They are native to South Asia but are now grown in tropical and temperate regions worldwide. The plant produces a cylindrical fruit that is typically green and elongated, though varieties can differ in shape and color. Cucumbers are botanically classified as fruits but are commonly used as vegetables in culinary applications.

There are two main types of cucumbers grown for consumption: slicing cucumbers and pickling cucumbers. Slicing cucumbers are generally larger and have a smoother, thinner skin, making them ideal for eating raw in salads or sandwiches. Pickling cucumbers, also known as gherkins, are smaller and have a bumpier skin, which is better suited for the pickling process. Pickling involves preserving cucumbers in brine or vinegar, often with added spices.

Cucumbers are composed of approximately 95% water, contributing to their refreshing quality and low calorie content. They are a source of vitamins, including vitamin K and vitamin C, and minerals like potassium. The fruit is also known for its cooling properties and is sometimes used in skincare for its potential to soothe skin irritation. The cultivation of cucumbers requires warm temperatures and consistent moisture. They are often grown in gardens and on a larger scale commercially.