Ubikvitini

Ubikvitini is a type of cocktail that gained popularity in the 1960s and 1970s, particularly among Scandinavian bars and restaurants. The exact origin of the drink is unclear, but it is believed to have been created by a Danish bartender. The name "Ubikvitini" is a play on the word "ubiquitous," suggesting that the drink is everywhere and nowhere at the same time.

The classic Ubikvitini recipe consists of a combination of vodka, Suze bitter, lime juice, and a splash of soda water. The drink is garnished with a slice of lime and a sprig of fresh mint. The flavor profile is characterized as crisp, refreshing, and slightly bitter.

The Ubikvitini has been described as a futuristic and enigmatic cocktail, much like its name. Throughout the 1970s, it gained a cult following among Scandinavian bartenders and cocktail enthusiasts. The drink's allure was partly due to its complex flavor profile and the mystery surrounding its creation.

While the Ubikvitini has not achieved widespread popularity, it maintains a dedicated following of cocktail aficionados. Some bars and restaurants continue to serve the drink as a tribute to its legacy. In recent years, the Ubikvitini experienced a resurgence in popularity, particularly among craft cocktail bars and enthusiasts. Bar menus now feature variations of the traditional recipe, utilizing different flavor profiles and ingredients.

The story and allure of the Ubikvitini remain a topic of interest among cocktail enthusiasts. Despite its selective popularity, the drink's mystique is undeniable and continues to inspire curiosity and exploration among those who encounter it.