Tükörtojás

Tükörtojás is the Hungarian term for fried egg, specifically referring to an egg cooked sunny-side up. The name translates literally to "mirror egg" due to the egg yolk's shiny, reflective surface resembling a mirror. This cooking method involves cracking an egg directly into a hot, greased pan and cooking it until the whites are set but the yolk remains liquid.

Preparation typically involves a small amount of fat, such as oil or butter, in a frying pan. The egg is carefully placed into the heated pan, and the heat is usually kept moderate to prevent the bottom from burning while allowing the whites to cook through. Some variations might involve briefly covering the pan to help the top of the whites cook more quickly, though the yolk is ideally kept runny.

Tükörtojás is a common breakfast dish in Hungary and is often served on its own, alongside bread, or as a component of larger meals. It can be seasoned with salt and pepper. The simple preparation and versatility make it a staple in Hungarian cuisine, enjoyed for its quick cooking time and the rich texture of the runny yolk. It is also a common ingredient in other Hungarian dishes, adding a protein-rich element and a distinct flavor.