Tørrfiskrull

Tørrfiskrull is a traditional Norwegian food product. It is made from dried cod, typically the type known as stockfish, which has been dried naturally on wooden racks. The dried cod is then usually ground or finely chopped. This processed fish is often mixed with other ingredients, such as water, salt, and sometimes spices, to form a paste or a more cohesive mass. The mixture is then typically rolled into a log or cylinder shape, hence the name "rull" which means roll in Norwegian. Tørrfiskrull can be eaten as is, or it may be further prepared by frying or boiling. It is a preserved food, historically important for its long shelf life, especially in regions where fresh food was scarce. While stockfish itself is a well-known commodity, tørrfiskrull represents a specific preparation method that utilizes this dried fish. Its flavor is strong and distinctly of dried cod. It is considered a delicacy in some parts of Norway and is often associated with coastal communities. Variations in the exact ingredients and preparation methods can exist from region to region or even family to family.