Tögrüt
Tögrüt is a traditional Mongolian dish that has been a staple in the cuisine of Mongolia for centuries. The name "Tögrüt" translates to "mixed" in Mongolian, reflecting the dish's composition of various ingredients. The primary components of Tögrüt are meat, typically mutton or beef, and a variety of vegetables such as onions, carrots, potatoes, and sometimes cabbage. The dish is often cooked in a large pot with a generous amount of water, allowing the ingredients to simmer together until they become tender and flavorful.
The preparation of Tögrüt involves several steps. First, the meat is cut into large pieces and seasoned
Tögrüt is typically served as a main dish, accompanied by flatbread or rice. It is a hearty