Tészté

Tészté is a Hungarian word that broadly translates to "pasta" or "dough" in English. It refers to a wide variety of food products made from unleavened dough, typically formed into various shapes and then cooked. The most common ingredients for tészté are flour, water, and sometimes eggs. The type of flour used can vary, but wheat flour is most prevalent.

Hungarian cuisine features tészté in numerous forms. Sweet tészté dishes are popular, often served as desserts or main courses. These can include variations of dumplings, noodles, or layered doughs filled with fruit, cheese, or sweet spreads. Examples include túrós csusza, which is a savory noodle dish with cottage cheese and bacon, or various fruit-filled pasta dishes like meggyes tészta (cherry pasta).

Savory tészté preparations are also integral to Hungarian meals. These often involve pasta shapes served with rich sauces, meat dishes, or vegetables. The versatility of tészté allows it to be a base for many different culinary creations, making it a staple ingredient in Hungarian households. The preparation methods for tészté can range from boiling and baking to frying, depending on the specific dish.