Täiamuse

Täiamuse is a traditional Estonian dessert, often prepared for festive occasions. It is a type of baked curd pudding, characterized by its rich and creamy texture. The primary ingredient is usually kohupiim, a strained curd cheese similar to quark or farmer's cheese. This is typically mixed with eggs, sugar, and sometimes a flavoring agent such as vanilla or lemon zest.

The mixture is then poured into a baking dish and cooked in the oven until set and lightly golden on top. Variations of täiamuse can include additions like berries, raisins, or even nuts, which are folded into the curd mixture before baking. Some recipes might also incorporate a biscuit or breadcrumb base, similar to a cheesecake. The dessert is often served chilled and can be accompanied by fresh fruit, a dollop of whipped cream, or a fruit sauce. Its flavor profile is generally mild and subtly sweet, allowing the creamy curd to be the star. Täiamuse is a beloved comfort food in Estonia, reflecting a long history of dairy-based desserts in the region.