Tártípusúak

Tártípusúak is a Hungarian term that translates to "tart-like" or "tart-type." It is primarily used in the context of Hungarian cuisine and refers to a category of baked goods that share structural and often ingredient similarities with Western tarts. These typically consist of a pastry base, which can range from a shortcrust or sable dough to a richer, more cake-like consistency, filled with various sweet or savory ingredients.

The defining characteristic of tártípusúak is their open-faced nature, where the filling is exposed rather than enclosed within a pastry crust, unlike pies. The fillings can be incredibly diverse, encompassing fruits like apples, cherries, or plums, often sweetened and spiced. Savory versions might include vegetables, cheese, or meat. The pastry base itself can vary in thickness and richness, influencing the overall texture and flavor profile. While the term is a direct translation, it encompasses a broad range of Hungarian pastries that share the fundamental tart construction. These are common items found in Hungarian bakeries and homes, often enjoyed as desserts or light snacks.