Turvareiimi

Turvareiimi is a traditional Estonian dish that has been a staple in the Estonian diet for centuries. It is a hearty soup made from a variety of ingredients, including potatoes, carrots, onions, and sometimes other root vegetables. The soup is typically served with a side of boiled eggs and a dollop of sour cream. The name "turvareiimi" translates to "poor man's soup" in English, reflecting its humble origins and the fact that it was often made with whatever ingredients were available.

The soup is usually prepared by boiling the vegetables until they are tender, then mashing them and blending them with milk or water to create a smooth consistency. The soup is then seasoned with salt and pepper to taste. In some regions, especially in the northern parts of Estonia, the soup is sometimes made with a type of rye bread called "kõrk" instead of potatoes, giving it a slightly different flavor and texture.

Turvareiimi is often served as a comforting meal, especially during the colder months. It is a versatile dish that can be enjoyed on its own or paired with other traditional Estonian dishes. The soup's simplicity and the use of readily available ingredients make it a practical and nourishing option for many Estonians.

Despite its humble beginnings, turvareiimi has become an iconic dish in Estonian cuisine, representing the country's agricultural heritage and the resilience of its people. It is often served at traditional Estonian festivals and gatherings, where it is enjoyed by both locals and visitors alike.