Turmerics
Turmerics, commonly referred to as turmeric, denote the rhizomatous herb Curcuma longa and the dried, ground spice derived from its rhizomes. Native to the tropical regions of South Asia, turmerics are widely cultivated in India, Southeast Asia, and other warm climates. The spice has a warm, bitter, peppery flavor and a distinctive yellow-orange color used to color foods and impart aroma.
Botany and cultivation: Turmerics are perennials that grow from creeping rhizomes. They require warm, humid climates,
Chemical composition and uses: The color derives mainly from curcuminoids, including curcumin. Turmerics also contain essential
Health considerations: Turmerics and curcumin have been studied for anti-inflammatory and antioxidant effects, but clinical evidence