Turkinje

Turkinje, also known as the Turkish rose, is a species of rose native to Turkey and the surrounding regions of the Caucasus. It is a deciduous shrub that typically grows to a height of 1 to 2 meters, with thorns and glossy, dark green leaves. The flowers are large, typically 7 to 10 centimeters in diameter, and come in a variety of colors including pink, red, white, and yellow. They have a strong, sweet fragrance and are often used in perfumes and cosmetics.

Turkinje roses are known for their hardiness and ability to thrive in a variety of climates, making them a popular choice for gardens and landscapes. They are also valued for their ability to bloom repeatedly throughout the growing season, with some varieties producing flowers from early spring to late fall.

The species was first described by the French botanist Jean-Baptiste de Lamarck in 1786. It is part of the Rosa genus, which includes over 100 species of roses. Turkinje roses are often hybridized with other rose species to create new varieties with unique characteristics.

In addition to their ornamental value, Turkinje roses have been used in traditional medicine for their anti-inflammatory and antimicrobial properties. They are also a popular ingredient in Turkish cuisine, often used to flavor yogurt and other dairy products.