Tuojana

Tuojana is a traditional Finnish dish that has gained popularity in recent years, particularly among those interested in exploring Finnish cuisine. The dish is a hearty stew made with a variety of ingredients, including potatoes, carrots, turnips, and sometimes even rutabaga. The key ingredient is tuonjanapapu, a type of potato that is native to Finland and has a unique, slightly sweet flavor. The potatoes are typically peeled and cut into chunks, then boiled until tender. The other vegetables are also peeled and cut into similar-sized pieces, and all the ingredients are then combined in a large pot with water and salt. The stew is simmered until the vegetables are soft and tender, and then it is seasoned with butter, salt, and pepper to taste. Tuojana is often served with a side of rye bread or boiled potatoes, and it is a popular dish for both everyday meals and special occasions. The dish is also a popular choice for those looking to try something new and authentic, as it is not widely available outside of Finland.